tag:blogger.com,1999:blog-2083153604900466450.post3726406732645199889..comments2023-11-02T22:57:15.263+08:00Comments on Havenly Allie: Salty Tang YuenAlliehttp://www.blogger.com/profile/10803430568782387136noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2083153604900466450.post-10872960788056902412008-12-23T09:53:00.000+08:002008-12-23T09:53:00.000+08:00I'm half Hakka. ;pI'm half Hakka. ;pDorahttps://www.blogger.com/profile/01206485198514180007noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-89278815058388507762008-12-22T19:26:00.000+08:002008-12-22T19:26:00.000+08:00wow.... never try the salty tang yuen b4. Thanks f...wow.... never try the salty tang yuen b4. Thanks for sharing!Food Paradisehttps://www.blogger.com/profile/06714355429697437743noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-54360517944652165312008-12-22T16:02:00.000+08:002008-12-22T16:02:00.000+08:00Penang Tua Pui,hehe.. can ask tau hua to make some...Penang Tua Pui,<BR/>hehe.. can ask tau hua to make some huh.. <BR/><BR/>Criz, <BR/>wah.. with minced meat inside? You are creative!Alliehttps://www.blogger.com/profile/10803430568782387136noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-21269033870663999002008-12-22T16:01:00.000+08:002008-12-22T16:01:00.000+08:00Dora, Yea, I'm hakka. ARe you?Selba, Next year you...Dora, <BR/>Yea, I'm hakka. ARe you?<BR/><BR/>Selba, <BR/>Next year you can try it out :)Alliehttps://www.blogger.com/profile/10803430568782387136noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-13986791795605108462008-12-22T16:00:00.000+08:002008-12-22T16:00:00.000+08:00NKOB, eh.. I'm hakka. We also inherit from our gra...NKOB, <BR/>eh.. I'm hakka. We also inherit from our grandparents. <BR/><BR/>J2Kfm, <BR/>Normally we made 2 types. :)Alliehttps://www.blogger.com/profile/10803430568782387136noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-47274472173481333272008-12-22T15:32:00.000+08:002008-12-22T15:32:00.000+08:00Haha.. I cooked almost the same way this time exce...Haha.. I cooked almost the same way this time except that I had minced meat filled in them. :)<BR/><BR/>http://crizfood.com/CRIZ LAIhttps://www.blogger.com/profile/14236091977189115069noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-49639702678247277522008-12-22T13:52:00.000+08:002008-12-22T13:52:00.000+08:00hmm... new style.. something new to us too....hmm... new style.. something new to us too....Penang Tua Puihttps://www.blogger.com/profile/04896369665319576385noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-54722924263790906462008-12-22T12:04:00.000+08:002008-12-22T12:04:00.000+08:00Just now, I saw a post of savoury tang yuan.. I th...Just now, I saw a post of savoury tang yuan.. I think I'm getting used to this salty/savoury tang yuan but haven't tried it so far :DSelbahttps://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-67483128937423474162008-12-22T11:45:00.000+08:002008-12-22T11:45:00.000+08:00Are u a Hakka? My mum is a Hakka and said Hakka pe...Are u a Hakka? My mum is a Hakka and said Hakka people eat salty Tangyuan. However, she usually cook sweet ones during Dong Zhi. Hope she will cook us some salty ones next year. ;)<BR/><BR/><A HREF="http://dora2mond.blogspot.com/2008/12/dong-zhi-winter-solstice-festival.html#links" REL="nofollow">Dong Zhi (Winter Solstice Festival)</A>Dorahttps://www.blogger.com/profile/01206485198514180007noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-83270408956794079242008-12-22T09:07:00.000+08:002008-12-22T09:07:00.000+08:00nice, for something diff for a change.but still pr...nice, for something diff for a change.<BR/>but still prefer those colorful balls in sweet, ginger-y soupJ2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-76982770116468790242008-12-22T08:38:00.000+08:002008-12-22T08:38:00.000+08:00good idea for next year!!!good idea for next year!!!-j-https://www.blogger.com/profile/00274989176272481670noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-44653849284674827522008-12-22T07:52:00.000+08:002008-12-22T07:52:00.000+08:00hehehee... my family practises this type of tang y...hehehee... my family practises this type of tang yuen, mom said it's inherit from our great grand parents in china. <BR/><BR/>she said if she's not mistaken, mostly sing ning knows how to cook this type of tang yuen. :)New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-335528264268268742008-12-21T21:59:00.000+08:002008-12-21T21:59:00.000+08:00CK, Ya. Good for people like me who do not like th...CK, <BR/>Ya. Good for people like me who do not like the tang yuen with sugar syrup. <BR/>The ingredients can be added base on your preferance. The one I posted is our traditional way of eating it.Alliehttps://www.blogger.com/profile/10803430568782387136noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-37226220424647886622008-12-21T21:58:00.000+08:002008-12-21T21:58:00.000+08:00lilian,I eat this salty tang yuen since I was a ki...lilian,<BR/>I eat this salty tang yuen since I was a kid. I prefer this one to the sweet one.. <BR/>Taste more like bihun soup.Alliehttps://www.blogger.com/profile/10803430568782387136noreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-83795462231102174962008-12-21T18:37:00.000+08:002008-12-21T18:37:00.000+08:00Never thought of this idea...good for people that ...Never thought of this idea...good for people that do not take their tang yuen with sugar syrup. Can even add in other ingredients too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2083153604900466450.post-29007514449109510802008-12-21T17:23:00.000+08:002008-12-21T17:23:00.000+08:00Wah...good idea wor. I made too many tangyuans an...Wah...good idea wor. I made too many tangyuans and now don't know what to do with it because no one likes to eat. Unfortunately all are soaking in syrup or else I follow this recipe. Looks so yummy, just like pan meen hor?Anonymousnoreply@blogger.com