Does the title sound weird to you? salty tang yuen?
This is how my family cook tang yuen apart from the normal tang yuen in sugar syrup.

Here I would like to share how my family will eat tang yuen on this day. We normally will cook some salty tang yuen for lunch on Dong Zhi day.

We would boil some soup with chicken, pork and dried squid. Then we will cook the tang yuen and put them into the soup with some corriander leaves and it's ready to be eaten.

Here's my bowl of salty tang yuen.

The corriander leaves added fragrant into the soup. Normally I'll add some pepper into my bowl of tang yuen to add more fragrant into it.

Again, I would like to wish all my readers Happy Dong Zhi!

Tomorrow, December 21st is the day where Chinese celebrate Winter Solstice (Dong Zhi).

I would like to take this opportunity to wish all my readers Happy Dong Zhi !

This tang yuen was made by my aunt for tomorrow prayer.