I always pass by this restaurant and whenever I do, the devil and angel side of me will appear and argue whether should I dine in there. My devil side will say, 'go in... go in... jap food waiting for you...yum yum..' & my angel side will protect my wallet , 'Don't ever go in, it's going to be very damaging judging by the outlook of the restaurant'.

Finally one day, my devil side won and without realizing I'm already sitting on the tatami.

We ordered one Seafood Bento Set to share among us as normally bento set is huge. The bento set come with a bowl of salad, chawanmushi (steam egg) and fruits.

The unagi tasted good but it'd be better if there are a little more sauce. The portion of the unagi is quite big too.

I just love this dish which come together in the bento set. It's stir fried scramble egg with vegetables. It's very tasty with a hint of spiciness. It's kinda like the egg which served in the first dish of a Chinese Wedding Dinner. The one that stir fried with some shark fins. But this one tasted more fragrant.

The seafood was stir fried with garlic sauce. There are some salmon, prawns and squids. The seafood are fresh.

The egg was steam to perfection, it's so soft and smooth.

Spider Roll - It's very tasty with a generous amount of soft shell crab wrapped with Japanese rice, seaweed and lettuce. The soft shell crab is quite crispy but not oily. I am a fan of soft shell crab. :)

Salmon Roll Maki - There are some green pepper and spring onions wrapped inside the rice. The sushi is topped with fried shredded shallots. I just can't stand the taste of the green pepper, sprion onions and shallots. Therefore, this sushi don't taste good to me.

But, my bf just like it. The salmon is fresh.

Yaki Tori which is grilled chicken. It tasted slightly sweet with tender meat. I guess the sweetness comes from the teriyaki sauce.

The environment is very cosy with some yellow lighting to light up the area. But the yellow lighting spoilt my photo shooting lol...

You can choose to be sitted in a 'private room' with tatami seating which are separated with some string-like curtain.

Else you can opt for the normal dining table type of seating.

The price is not that damaging after all. Phew...

This restaurant is located at I Avenue. Map for those who are not familiar:

View here for larger map

Sakae Teppanyaki / Sakae Izakaya is located at Juru Auto City. Sakae Teppanyaki / Sakae Izakaya and Sakae Sushi are under the same company.

This is where my aunt gave me a birthday meal treat. (This is a backdated post). Arigatou gozaimasu my dear aunt!

Apart from teppanyaki dishes, tapas, desserts and drinks (sake and cocktails) are available in this restaurant.

Unagi Brown Rice is fried rice with chopped unagi and some mixed vegetables. It's very fragrant and not oily at all. A great 'wok hei' can be tasted from the fried rice.

Grilled striploin beef rolled with asparagus is one of the tapas we ordered. This dish do represent tapas which means small dishes. The beef is too dry and bland while the asparagus is over cooked.

Teppanyaki salmon which is a pretty normal dish. The salmon is fried to perfection with crispy skin and tender meat. A hint of black pepper taste added spice to the fish.

Scallop in teppanyaki style. The scallop is very fresh and sweet.

Foie Gras with Tofu. This dish is subject to availability. The foie gras just melt right in my mouth. The tofu is very soft and smooth. *Thumbs up*

Enoki Mushroom - The enoki mushroom is stir fried with minimum ingredients. Only garlic and some seasoning are used but it produces very fragrant mushroom. The mushroom itself taste very sweet but when I ate a more mouthfuls, it started to taste slightly salty.

Assorted Vegetable to balance up the diet. Vegetables are very fresh. It's stir fried to the very right timing as it's very crunchy.

Chicken Yaki Soba. The look is not that tempting ya, but it sure taste good. The soba is QQ and each pieces of soba is like coated with egg which make the soba more fragrant.

Geisha Spring Roll is spring roll stuffed with fresh oysters, vegetables and minced chicken. This dish taste so so to me as the meaty filling is too soft. I think it's due to osyter?

Grilled egplant topped with fish flakes - The eggplant is baked which retained the most original flavour of the eggplant. The fish flakes taste good. I always like fish flakes.

Random shots to share:

Our handsome chef :-)

My first pot of Sukiyaki. I've never try sukiyaki before.

It's a one pot meal which is similar to Chinese Steamboat style of eating. The main ingredient is thinly sliced beef simmered in sukiyaki sauce. Other ingredients such as few types of vegetables, enoki mushrooms, onion, tofu and japanese glass noodles are too put in a pot together with the sukiyaki sauce.

I was surprise that the sukiyaki sauce is so sweet. In fact, slightly too sweet for me if to drink it on its own. But the sliced beef simmered in the sukiyaki sauce is so tasty. The beef is so tender.

The other thing that I like is Japanese glass noodles. It's slightly chewy and not like our local glass noodle which is quite soft. When it's eaten with the sukiyaki sauce, it tasted slighty sweet. Nice.

Enoki mushroom cooked and simmered in sukiyaki sauce also very tasty. Yummy. The mushroom absorbed the sukiyaki sauce, so when we bite on the mushroom, there are lots of sauce.

Kirishima at Cititel Hotel operating at: 12noon to 2.30pm (Lunch), 6.00pm to 10.30pm (Dinner)Location : Lobby Level.

It has been quite sometime since my last visit to Sakae Sushi. Hmm... I think almost half a yr already.

Just a while after we are seated, I found that Sakae Sushi had changed to a new set of menu. *paiseh*. I think that they must have changed to this menu for quite sometime since I found some torn pieces in the menu.

We've ordered Hana Maki, Chuka Hotate, Kakiage (Vegetable Tempura), Fried Tofu, Kizami Unagi and Soft Shell Crab Temaki.
Hana Maki is sushi wrap with raw salmon and topped with mayonise. Taste good.
Chuka Hotate; my favourite. A must order everytime I visit Sakae Sushi. It's the marinated frills of scallop. Taste slightly sweet ad spicy.
Kakiage - Vegetable tempura; consist of carrots, onions, capsiums and brinjal. It's only cost RM 1.90 and serve good as snack.

Next round is Fried Tofu, Kizami Unagi and Soft Shell Crab Temaki.
The Fried Tofu is also a must order. The tofu is topped with some sweet sauce (kinda like the one served with unagi) and the texture is very soft. Price only RM 1.90, very worth.
Kizami Unagi - something new for me. I've just discovered this in the new menu. The topping is chopped unagi which taste slightly sweet. I like his new dish!

The above dish ar, I also dunno what's the name. But I've asked the waitress. According to her it's some Japanese bean. But it taste terrible - the bean taste like it've turned sour and it's sticky. The stickiness is shown in second picture. This sushi make my friend wanna vomit. I only eat one bean, but also can't stand the taste.

The last dish is Salmon Kamaage. The salmon is fried then served. The meat is soft and the skin is slightly crunchy. Very aromatic. A picture is more than 10,000 of words. My chopstick is faster than my camera. *paiseh* Hehehe.

Overall, a very satisfying dinner. Somemore this dinner is for my friend farewell. She resigned from the company where both of us used to work in. After I changed job, we haven't meet until that day. So, we hv lots of things to chat on.

All The Best in your new job, YH!