I am having lor bak as my breakfast today. This is the thing that was in my mind when I stepped in Kafe Kheng Pin. Why would I have such thinking?
The varieties types of lor bak displayed at the stall caught my attention. And I observed that almost every table in the kafe had a plate of lor bak.
The batter used for the various type of lor bak is very crispy. It's not very oily. I like the squid, but high cholesterol lol.
Hokkien mee taste pretty normal to me.
The wantan mee taste pretty good, but the lye taste in the mee was pretty strong. The wantan is quite big compare to other wantan mee stall.
Map for those who are not familiar:
It's very easy to locate this kafe as it's located just opposite the big Body Glove outlet at the corner of Penang Road and Jalan Sri Bahari.
everything you posted is good!!! i liked all of them!!
This place is classic!! The loh bak is really a class above the rest!
I didn't see the sotong on your loh bak plate ... that is to die for !
email2me,
I did order sotong la... Hehe.. and it taste great!
Well, I love the loh bak there the best. Next would be the chicken rice. I think the WTM guy should go something about the noodles. Although nice, the way the noodles were cook ought to be improvised.
http://crizfood.com/
Oops.. I forgot to mention something. You should be at the gathering, the food were wonderful :)
http://crizfood.com/
Quite a long time didn't go there already.
kheng pin. synonymous with lor bak in Pg. :)
the ais kacang also ok right
yumm... nice lok bak. Btw how much is the lok bak on what you had ordered
Hahah...that's a pretty interesting idea to have loh bak for breakfast!:)
Criz,
Ya. I missed another gathering again. *sob*
j2kfm,
Ok, will go there to try out the ais kacang next time.
Steven,
Sorry, I forgot how much I paid for the lor bak.