After a long day visiting HK, finally we are back to Mong Kok. It's time for supper.
Yea... we should not miss any chance to eat at HK. Hehe... must try out their food ma...
Tried their Char Chan Teng. Even though the restaurant is small but many tables are fitted inside. 
Since it's already 1.30 am, we just ordered 2 sets of meal to share among 4 of us. The serving size is much too big for supper...
This is pork chop in black pepper sauce serve with spaghetti. You can either choose it to be serve with an egg or a piece of hotdog. Taste good but too salty to my liking.
Another set is also black pepper pork chop served with white rice. This set was served with an egg.
Both sets are served with milk tea. This was served at Sun Wah Restaurant near Portland Street.
Parmesan Chiffon Cake
6 hours ago
Mong Kok cafes never cease to amaze huh? some even 24 hours!
I miss the milk tea sooooo much. :(
the one served in Kopitiam here is not worthy enough.
Black pepper pork chop is delicious! I want to cook black pepper pork slice later this evening. Already merinated and keep in fridge now. :)
j2kfm,
Agree with you. Their Cha Chan Teng operates 24 hrs.
Little Inbox,
wow! Can't wait for your post! What do you plan to serve the pork chop with?
Mong Kok Mong Kok...aiyooo...why everyone's still talking about HK??
Should I plan a sequel to my HK trip soon?
Wow...the Lo Mai Kai looks really big and different from what we have here in malaysia. i miss HK food. :)
Food promotions,
Ya, the lo mai kai is very big. I am starting to miss HK food too.
Dear Allie,
I would like to ask for your permission to use your photos in terms of the Hong Kong ones.
The photos would not be used for any commercial use and would only be used for my Eportfolio in the AiDA Exam Course. It would be much appreciated if this is possible. If not, sorry for the inconvenience caused.
Dear Cn,
You can go ahead to use my photo.
You may visit http://alliefoodtalk.com for more pictures.