Penang Food | Tea Time with Trishaw Egg Tart

We were looking something to fill our stomach on one Sunday evening. We had brunch, so we were not hungry until it's evening.
From Bayan Lepas, we drove to Armenian Street for koay teow teng. The stall was closed. Aiyo... Our stomach is crying for food ler...
Then we changed our mind to Fish Ball Koay Teow Teng at Burmah Road. And that day was really a bad days for us. The shop was closed too.


Nearby the fish ball koay teow teng shop, this Trishaw Egg Tart caught our attention. Other than egg tart, there were other delicacies such as kaya puff, mini egg tarts, siew pau, yam puff, cream puff and mini chicken tart.

As we were very hungry, we decided to dine in with a few types of pastry before continue with our food hunting. In the restaurant, there are a few tables and chairs which is not really meant for customer. This is the feeling that I get due to most of the tables and chairs are occupied by the owner's relatives, kids and friends. I think most people choose to take away.

Egg tarts.. my favourite.
This trishaw egg tart has a very old history. The owner used to sell egg tarts using a trishaw during the good ol' days.
Kaya Puff. Not bad. The pastry is not too thick and quite crispy too. The pandan kaya filling is adequate.

Kochabi Siew Pau. Taste good.

Yam puff. Taste good and too oily. Normally I don't like yam puff due to it's usually oily.
And here comes the egg tart. Taste good. The pastry is fluffy and the egg filling is soft. It's a good place to stop by for tea time snacks.