Yea. It's correct. I tried to cook claypot chicken rice without claypot. Hehe...
Tried to cook a simple dinner without leaving any big mess in the kitchen for cleaning. So, I've thought of steam rice. Put all the ingredients with the rice, then steam it. No oil, no frying, no mess...
But, this is my first attempt to do this. OMG! I'm so worry that it'll turn out to taste bad.
Bought 2 drumsticks from Tesco. Cleaned it, removed the fat, and marinated it with oyster sauce, soy sauce, sugar and pepper for a few hours.
Then I put in all the ingredients (chicken, mushrooms, kwe hua meat - the red thing which similar to lap cheong, ginger and some carrots) on top of rice. Steamed it for 25 minutes.
Tadaa.... It looks and smell nice, but not sure how it taste. :-p
I scooped out everything, divided into 2 and put on plate. This is how it looks.
Hmm... taste good man! Just that the rice is slightly uncooked. I wonder why the rice is slightly uncooked as I think the water should be enough as the rice is quite sticky.
Steamed Fish Sauce
5 days ago
