It's been a long holiday and I just back to Penang 2 days ago. I spent this holiday at my hometown where no internet access is available in my house. That's the reason why I left my blog untouched. But I guess not many people read blogs during CNY. Mm... that's a good reason for me to be lazy. No la... not lazy la... relax myself ma...
Let me bring you to Auto City for dinner this time. We went to Harry B1, a Korean Charcoal BBQ Restaurant. This restaurant is located next to Sakae Tepanyaki where I got my birthday treat from my aunt.
The entrance of the restaurant is decorated with big pieces of glass which allows you to enjoy the view outside while you are BBQueing your food.
The inside of the restaurant is arranged with wooden tables and chairs. There are individual fume extractor on top of each tables. This is to ensure you don't smell like a grilled meat when you walk out from this restaurant. :p
We were first served with Banchan; small plates of Kimchi, pickled vegetables and other side dishes. I am not a fan of Kimchi though. But there's one dish which I like. The one sitting at bottom left; it's some fish cake.

The steam egg arrived shortly after the Banchan was served. This was not in my order list, I think it's compliment. The egg was slightly over cooked but taste wise was pretty good. The egg was not as smooth as the one I had in Tsuruya.
We ordered Marinated Pork Ribs. The minimum of the order is 2 sets, the portion was quite small actually. Wish it would be a bigger portion.
Nicely BBQ meat grilled by my cousin sisters. The meat tasted slightly sweet and very fragrant. The meat was tender.
The charcoal used are kinda special. There's a hole in the centre of each hexagon shaped charcoal.
Grilled meat wrapped with fresh lettuce and make a bite sized sandwich.
Kimchi Pancake was too oily for my tastebud. The batter used are like the one in fried oyster (oh chien). It's mixed with chopped kimchi and fried. The pancake tasted averagly sour and spicy.
Deep Fried Pork was ordered by my younger cousin brother. Kids like fried food huh. The fried pork was too dry and tasteless.
A bowl of soup and BBQ sauce came together with the Deep Fried Pork set. The soup was too salty for me while the BBQ sauce did not go well with the fried pork.
Soybean Paste Stew tasted like miso soup to me but there was a hint of spicy taste in it. Enoki mushroom, potato and clams are used to cook the soup. I feel that this dish is slightly over priced as the ingrdients used are normal.
More pictures:




Map:
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A bowl of wantan soup where the wantan cost only 10cent /pc of wantan. The soup base and the meat for the wantan are quite bland. But where to get 10 cent / pc of wan tan nowdays.


This coffee shop is famous for it's toasted bread (roti bakar) and half boiled egg. While waiting for our bread and egg to be served, we grabbed a packed of economic noodle to fill our hungry stomach.












To my disappointment, the rice was rather cold and lacked of coconut juice fragrant. The chili tasted more to sweet side. The chicken was something like soy sauce braised chicken which tasted very normal.
The soup of the curry mee was very thick, too thick for my liking. The yellow noodle was over cooked which left the texture to be very very soft. The cockles were over cooked. Overall, this curry mee did not suit my tastebud.
Chicken Samosa is something like curry puff except it used popiah skin instead of pastry as the outer layer. The filling was like the one inside curry puff, but lack of spiciness. One thing which I feel very weird is they served the snack with some chili sauce.
One thing that I like about this place is the magnificent view of Penang Bridge, beach and sea. It's a very great place to have a cup of coffee and a little chat with your friend or love one. 




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