A 'siew mei' platter which consist of char siew, roasted pork (siu yuk) and chinese sausage (cheung). The char siew taste good in a way that the meat is tender and very fragrant. Although the slices is not as thick as the one I ate at Hong Kong, but still it's good enough for one bite.
The roasted pork aka siew yuk meat is tender and juicy. The skin is very crispy.
A plate of vegetable to balance up the meaty diet.
A bowl of water cress soup to clear the body heat away. :-)
This place is always packed with people during lunch hour. The char siew sold out very fast, thus if you wanted to try this out try to reach the coffee shop at around 12pm.
Map for those who are not familiar:
