Gurney Drive is one of the landmark for Penang Tourism. I remember during my visits to Penang when I was small (I am not Penang Lang), my uncle will brought us eat at Gurney Drive. We enjoy so much as we saw so many types of food for us to choose from.
Now I'm working in Penang, I like to eat at Gurney drive still. But I only eat from a few specific stalls. The stall that I like is Fried Lok Lok.
You can choose your favourite ingredients and the stall owner will deep fried it on the spot for you.
I chose some seafood tofu, fish ball, meat ball, taiwan sausages and squids. The squids taste good as the batter used to fried the squid is fragrant with some pepper taste.
Here are some shots of what is available for you to choose.
The sauce to dip your fried items in. There are satay sauce and normal chili sauce.
Normally I'd have a bowl of laksa to go with my fried items. But on my visit that day, I spotted this char koay teow (ckt) stall. It's written The Cantonment Road Famous ckt and it attracted me. 
The ckt taste good with the wok hei fragrant and it's not too oily. I noticed that you can order the special ckt which cost RM 9. I guess the special one is the one with added big prawns. But my favourite ckt would still be Ah Leng ckt which mantis prawns will be added for a special plate of ckt.
My bf ordered wan tan mee. It taste normal, but the dark soy sauce is slightly too much to my liking.
And not forgetting rojak as our dessert. We bought it from stall #77. I found that the rojak has too little grounded peanuts. I like mine with lots of grounded peanuts to goes with the shrimp paste. Taste wise, ok. 
Map for those who are not familiar:
View here for larger map
