It was raining cats and dogs that Friday night and we were hunting for dinner. Our planning was Miyako Izakaya which was located at Penang Road but the parking is not convenient at all. I'm sure we'll be drench in that heavy rain. So, changed plan again.
Round and round we went, and we came to Ribs. There's a spot for parking just right outside the restaurant, so we delay no more and decided to dine there.
Once we got our car parked, there's a waiter came out with umbrella to guide us into the restaurant without getting wet. OMG! Good impression.
Once we are seated in the non-smoking area, the waiter produced us with menu. He showed his uttermost good manner when he served us all the way through our dinner. Good impression again!
To avoid being stuffed until too full, we decided to order one appetizer, one main course and one drink to share among 2 of us.
Quesadillas - very hard to pronouce. It's a thin crust pastry stuffed with some cheese, tomato, lettuce and ham. It tasted so appetizing and it's packed with all those ingredients. Yummy dish!
We ordered a combo of BBQ ribs and chicken as our main course. It contain 3 pcs of ribs and 1 pcs of drumstick. The ribs is very tender and the BBQ sauce taste just right. I prefer the ribs and then chicken.
Lastly, it's a sago gula melaka dessert. But I can't recall the exact name of it. There are 3 layers in this dessert, vanilla ice-cream, gula melaka and sago (from top to bottom). The opening of the 'tube' is so small that you can't even dig the small spoon into it. End up we need to pour the sago out. Taste wise- *thumbs down*
The desserts was disaster!